![]() Come on in and say hi to Harlan any night we’re open, he’ll be right at the front of our kitchen. His work ethic is infectious and is always aimed at achieving the highest of culinary standards. Bubble and squeak is a traditional British dish that is a comforting and delicious recipe to make with leftover vegetables. He worked under the critically acclaimed Chef Joshua Ketner, learning to marry PanAsian cuisine with French culinary technique before being appointed our sous chef and finally, Chef de Cuisine in the Fall of 2015.Īs a leader, Harlan is constantly teaching and pushing his team to put the utmost consideration into flavor and technique. Bubble & squeak should be on everyones radar come Christmas time - its a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. Drain the potatoes well and return them to the pan. ![]() Put the greens in a steamer over potatoes and cook for a few mins. Add the potatoes to a pan of boiling salted water and cook for 4-5 mins. Harlan’s exciting sense of cuisine comes with unexpected gastronomic riffs, and an uncanny ability to balance flavor, texture, aroma and seasonality. Put in a roasting tin, with the fat in it, to get piping hot. A member of the Peerless family since 2011, he has an endearing commitment to innovative flavor combinations that have been translated into some of Oregon’s most talked about plates. Passion for food runs through the veins of Chef Harlan Brooks and he wasted no time finding his voice in the Peerless kitchen.
0 Comments
Leave a Reply. |